Celebrate Scotland’s National Poet, your own Scottish ancestry, or just because you love his prose, the country and their music! We begin the evening with our very own bag piper who welcomes you into the event held at the Statesville Civic Center.

The Sharpe Family arrived in America in the 1700s via County Antrim, Ireland, however, they originally hail from Scotland.

We also dedicate this year’s Burns Night to the late Judge Robert A. Collier, Jr. who loved his Scottish Heritage and did a great deal of work in keeping the traditions and history alive. He attended the very first Sharpe House Burns Night, and we miss him. Join us as we raise a glass to him.

Live music will be provided by Celtic Sessions. Authentic Scottish cuisine will be served, including the Haggis, after its ceremonial Piping In! Libations, both alcoholic and non for toasting for all those who attend! Seats are limited, so please review the ticket options and make your choices soon. Alcoholic and non-alcoholic beverages will be provided. Tickets range from $55 to $65 to $85 depending on beverage choices.

Tickets must be purchased by Thursday, January 16th at 9AM.

The Menu

Hors d’ oeuvres

*Fruit and Cheese, *Mincemeat Tartlets, Mini Scotch Eggs, and *Spinach Stuffed Mushrooms

Appetizer

Cock-a-leekie Soup *Vegetable Broth with Rice

Buffet

The Haggis (Traditional and * Vegetarian)

Highland Beef, Roasted Salmon, and Howtowdie Baked Chicken * Howtowdie Stuffed Portabellos

*Neeps and Tatties

*Red Cabbage and Apple Slaw

*Whisky glazed carrots and parsnips

Desserts

Bread Pudding with Whisky Sauce and whipped double cream

Tipsy Laird

Dundee Cake

and Peggy Hastings Sanford’s Famous Shortbread

Slàinte! And we hope to see ye there!

* Vegetarian items